At Haystack Lodgings, we are dedicated to
provide exceptional service to our guests and
to help create happy memories.
Haystack Lodgings provides a variety of
accommodations in the coastal towns of Seaside
and Cannon Beach, Oregon. Our properties offer
cozy cottages in Cannon Beach at the
Inn at Haystack Rock
and an oceanfront vacation home in Cannon
Beach with a beautiful view of Haystack Rock
that is perfect for family or friend
gatherings. Whether you are looking for an
affordable family getaway, a romantic weekend,
or just time away, Haystack Lodgings has just
the place for you to play, retreat, and
rejuvenate your soul.
Women Owned and Managed
Taslema Sultana
Taslema Sultana is the owner of Haystack
Lodgings; she co-owns the hotels she manages. She has a
deep love for the ocean, and loves to get lost in a good
book. She enjoys decorating and designing the hotels,
introducing new technology to the properties and is always
trying to keep one step ahead of innovative marketing
ideas. She lives in Portland with her husband and three
daughters
Top recommendations for guests:
Seaside: The Cove to watch the waves, sea gulls and
the surfers. Do some tax free shopping, especially
shopping for handcrafted items like jewelry from local
shops on Broadway St.
Cannon Beach: Visit the beach steps from the hotel
and watch the wind on the beach grasses and just enjoy the
beauty of the ocean.
Restaurant Recommendation: Driftwood restaurant in
Cannon Beach for the clam chowder and Finn's in Seaside
for the salmon.
Birgitte Simmons
Birgitte Simmons is the Marketing
Manager, and enjoys showing off the hotels and creating
media to encourage guests to visit. She loves the calm
that the beach offers and is always looking for adventures
to enjoy with her family of 5.
Favorite things to share with guests:
Seaside: The historic promenade, candy stores,
Seaside Carousel for families, and of course the beach.
Cannon Beach: Ecola State Park, whale watching,
Indian Beach, Hug Pointe and the charming town of Cannon
Beach.
Conny Porras
Conny Porras is the Manager for Inn at
Haystack Rock. She enjoys cooking with her husband and
spending quality time with her 2 kids on her time off.
Top recommendations for guests:
Seaside: Nonnis Italian Bistro, fresh pasta, and
fresh ingredients.
Cannon Beach: The Wayfarer. Beautiful ocean views
and delicious breakfast.
Guillermo Alarcon
Guillermo Alarcon is the Head of
Maintenance for Haystack Lodgings. He is great at
multitasking. He takes care of any issue with great skill,
and excellent workmanship. He is extremely helpful,
considerate, and a great asset to the company!
Ivonne Garcia
Ivonne Garcia is the Head of Housekeeping
at Inn at Haystack Rock. She has great attention to
detail, is efficient and helps keep the hotel running
smoothly. She has been working with the company for 20
years.In her free time she likes to walk on the beach and
spend time with her family.
Her favorite restaurant recommendations:
Driftwood Restaurant and Lounge and The Wayfarer
Restaurant and Lounge.
The fun doesn't stop
Taslema's co-owns 5 more beach hotels and one restaurant in
the Lincoln City/Newport area. Plan to visit when you visit
the areas! You will love the breathtaking views from the
hotel rooms at Clarion Inn and you can have a meal while
enjoying the beautiful views from the hotel's restaurant the
Sirens. The Moolack Shores Inn is an oceanfront boutique
hotel with themed rooms that is a favorite spot for those
who are looking to escape the hustle and bustle and want to
relax. The Waves hotel in Newport provides budget
accommodation with ocean views and the opportunity to
explore a beautiful beach town. The newest addition is the
Oceancrest Resort that is located on the Pacific Ocean in
Washington, just outside of the Olympic Rainforest.
Link to sister properties:
Proud Supporter of:
Different charities and groups, including local schools,
humanitarian organizations, local art, religious and
conservation programs. We partner with Distressed Children
International (https://distressedchildren.org/) by donating yearly and creating awareness among guests.
