At Haystack Lodgings, we are dedicated to provide exceptional service to our guests and to help create happy memories.
Haystack Lodgings provides a variety of accommodations in the coastal towns of Seaside and Cannon Beach, Oregon. Our properties offer cozy cottages in Cannon Beach at the Inn at Haystack Rock and an oceanfront vacation home in Cannon Beach with a beautiful view of Haystack Rock that is perfect for family or friend gatherings. Whether you are looking for an affordable family getaway, a romantic weekend, or just time away, Haystack Lodgings has just the place for you to play, retreat, and rejuvenate your soul.
Women Owned and Managed
Taslema Sultana
Taslema Sultana is the owner of Haystack Lodgings; she co-owns the hotels she manages. She has a deep love for the ocean, and loves to get lost in a good book. She enjoys decorating and designing the hotels, introducing new technology to the properties and is always trying to keep one step ahead of innovative marketing ideas. She lives in Portland with her husband and three daughters
Top recommendations for guests:
Seaside: The Cove to watch the waves, sea gulls and the surfers. Do some tax free shopping, especially shopping for handcrafted items like jewelry from local shops on Broadway St.
Cannon Beach: Visit the beach steps from the hotel and watch the wind on the beach grasses and just enjoy the beauty of the ocean.
Restaurant Recommendation: Driftwood restaurant in Cannon Beach for the clam chowder and Finn's in Seaside for the salmon.
Birgitte Simmons
Birgitte Simmons is the Marketing Manager, and enjoys showing off the hotels and creating media to encourage guests to visit. She loves the calm that the beach offers and is always looking for adventures to enjoy with her family of 5.
Favorite things to share with guests:
Seaside: The historic promenade, candy stores, Seaside Carousel for families, and of course the beach.
Cannon Beach: Ecola State Park, whale watching, Indian Beach, Hug Pointe and the charming town of Cannon Beach.
Conny Porras
Conny Porras is the Manager for Inn at Haystack Rock. She enjoys cooking with her husband and spending quality time with her 2 kids on her time off.
Top recommendations for guests:
Seaside: Nonnis Italian Bistro, fresh pasta, and fresh ingredients.
Cannon Beach: The Wayfarer. Beautiful ocean views and delicious breakfast.
Guillermo Alarcon
Guillermo Alarcon is the Head of Maintenance for Haystack Lodgings. He is great at multitasking. He takes care of any issue with great skill, and excellent workmanship. He is extremely helpful, considerate, and a great asset to the company!
Ivonne Garcia
Ivonne Garcia is the Head of Housekeeping at Inn at Haystack Rock. She has great attention to detail, is efficient and helps keep the hotel running smoothly. She has been working with the company for 20 years.In her free time she likes to walk on the beach and spend time with her family.
Her favorite restaurant recommendations:
Driftwood Restaurant and Lounge and The Wayfarer Restaurant and Lounge.
The fun doesn't stop
Taslema's co-owns 5 more beach hotels and one restaurant in the Lincoln City/Newport area. Plan to visit when you visit the areas! You will love the breathtaking views from the hotel rooms at Clarion Inn and you can have a meal while enjoying the beautiful views from the hotel's restaurant the Sirens. The Moolack Shores Inn is an oceanfront boutique hotel with themed rooms that is a favorite spot for those who are looking to escape the hustle and bustle and want to relax. The Waves hotel in Newport provides budget accommodation with ocean views and the opportunity to explore a beautiful beach town. The newest addition is the Oceancrest Resort that is located on the Pacific Ocean in Washington, just outside of the Olympic Rainforest.
Link to sister properties:
Proud Supporter of:
Different charities and groups, including local schools, humanitarian organizations, local art, religious and conservation programs. We partner with Distressed Children International (https://distressedchildren.org/) by donating yearly and creating awareness among guests.
